When I was younger, my mom used to make the best banana bread. It was always moist and delicious, and I could never get enough of it. Unfortunately, she passed away a few years ago, and I haven’t been able to find a banana bread recipe that comes close to hers.
Recently, I discovered this vegan banana bread recipe, and I decided to give it a try. I was a little worried that it wouldn’t taste as good as my mom’s recipe, but I was pleasantly surprised. The bread turned out to be just as moist and delicious as the one my mom used to make.
The best part about this recipe is that it’s vegan, which means it doesn’t contain any animal products. This makes it a good choice for people who are looking for a cruelty-free option.
So if you’re looking for a delicious and vegan-friendly banana bread recipe, I definitely recommend giving this one a try. You won’t be disappointed!
Benefits of the Vegan Banana Bread recipe (Vegan Banana Bread With 2 Bananas ):
- This recipe is vegan, which means it does not contain any animal products. This makes it a good choice for people who are looking for a cruelty-free option.
- The recipe is also relatively healthy, as it is made with two bananas and applesauce instead of butter. In addition, the sugar content is lower than in many traditional banana bread recipes.
- This recipe is perfect for anyone who is looking for a quick and easy vegan banana bread option. It only takes a few minutes to prepare, and the result is a delicious and moist loaf of bread.
- This recipe is also a great way to use up overripe bananas.
Ingredients Overview
Bananas
Bananas are a great ingredient for vegan banana bread because they are naturally sweet and creamy. In addition, they add moisture to the bread, which helps make it more delicious.
Bananas are a great ingredient for vegan banana bread because they are naturally sweet and creamy. In addition, they add moisture to the bread, which helps make it more delicious.
- Bananas have many health benefits, including the following:
- They are a good source of dietary potassium, magnesium, and vitamin C.
- They can help regulate blood sugar levels.
- They may help improve heart health by reducing the risk of heart disease.
- They can help improve digestion and reduce constipation.
Applesauce
Applesauce is another key ingredient in this recipe. It helps to moisten the bread and gives it a subtle sweetness. In addition, applesauce is a good source of dietary fiber.
Applesauce is a good source of dietary fiber. In addition, it has many health benefits, including the following:
- It can help regulate blood sugar levels.
- It may help improve heart health by reducing the risk of heart disease.
- It can help improve digestion and reduce constipation.
Almond Milk
Almond milk is used in this recipe to keep the bread moist. You can use any type of non-dairy milk, but almond milk works well in this recipe.
Sugar
The sugar in this recipe helps to sweeten the bread and give it a delicious flavor. You can use any type of sugar, but I prefer to use brown sugar.
All-purpose flour, baking powder, and salt
These ingredients are necessary for the bread to rise and have a light texture.
Ingredient Measurements
- 2 cups of chopped Bananas (or 2 large apples)
- 1 cup of applesauce
- 1/2 cup of sugar
- 1/2 cup of almond milk
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
Substitutions
There are many substitutions you can make in this recipe to create a vegan banana bread that is perfect for your taste preferences. For example, you can use any type of non-dairy milk instead of almond milk, and you can use any type of sugar instead of brown sugar. You can also use regular butter instead of vegan butter if you are not vegan(in substitude for applesauce).
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the chopped bananas, applesauce, sugar, and almond milk.
- In a separate bowl, whisk together the flour and baking soda.
- Add the dry ingredients to the wet ingredients and mix until everything is well combined.
- Pour the batter into a loaf pan and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing and serving. Enjoy!
- Yield: 1 loaf of bread
- Prep time: 10 minutes
- Cook time: 45 minutes-1 hour
- Total time: 55 minutes-1 hour 10 minutes
Nutrition
The entire loaf comes up to be just around 1000 calories with 226 grams of carbs, 5 grams of fat, and 8 grams of proteins in the recipe.
Storage instructions
This bread is best eaten fresh, but it can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 1 month.
Conclusion
Banana bread is a delicious and versatile treat that can be enjoyed at any time of day. This vegan banana bread recipe is easy to follow and results in a moist, flavorful loaf of bread. You can customize the recipe to your liking by using different types of sugar, milk, or butter. The possibilities are endless! What’s your favorite way to enjoy banana bread? Leave a comment below and let us know.
