When you’re in the mood for something delicious, there is no better option than Texas Roadhouse Shrimp. This easy-to-make recipe is packed with flavor and will make your mouth water from the very first bite. Not only does it have an incredible taste, but it also has a unique combination of ingredients that will add an extra layer of complexity to your meal.
The dish starts off with four tablespoons of olive oil, which gives the shrimp a rich and buttery texture. To further enhance the flavor, salt, lemon juice, oregano, black pepper, garlic powder and paprika are added to a large mixing bowl and stirred together until everything is evenly distributed. The fresh shrimp are then added to the mix – they should be peeled and deveined with tails on – and left to marinate in the refrigerator for up to one hour.
Once your shrimp have had enough time to soak up all that delicious flavor, thread them onto skewers and cook over medium-high heat for around three minutes per side. You can use an outdoor grill or even just a regular BBQ pan if you don’t have access to a traditional barbecue setup. Once cooked through, serve over seasoned rice with lemon wedges on the side and garnish with chopped parsley for extra flair.
There’s no denying it: Texas Roadhouse Shrimp are truly sizzlingly delicious! This dish makes for the perfect summer meal or special occasion dinner – whether you choose to prepare it outdoors or indoors – that won’t take long to cook but will still leave everyone wanting more. The unique blend of flavors from the spices creates an unforgettable taste that can’t be replicated anywhere else; plus, you can rest assured knowing that each bite contains plenty of healthy fats from the olive oil as well as important nutrients like protein from the shrimp itself.
So next time you’re looking for something truly special for dinner that won’t take long to put together but will surely impress everyone at your table, try out this marvelous Texas Roadhouse Shrimp recipe – you won’t be disappointed!
The shrimp are the star of this dish, and they are what give it its delicious flavor. Peeled and deveined with tails on, these shrimp are perfect for grilling or barbecuing. They soak up all the flavors from the marinade ingredients, making them even more succulent and flavorful.
This dish requires four tablespoons of olive oil. It adds a rich and buttery texture to the shrimp, as well as providing a healthy dose of healthy fats.
Lemon juice adds a hint of tartness to the marinade, as well as some brightness.
The marinade for this dish is made up of oregano, black pepper, garlic powder, and paprika. The combination of these spices creates an intense flavor that can’t be found anywhere else!
Chopped parsley and lemon wedges are optional garnishes for the Texas Roadhouse Shrimp. They help to add an extra layer of complexity and visual appeal to your meal.
- If you don’t have access to fresh shrimp, you can also use frozen.
- Just be sure to thaw them before marinating and cooking.
- You can also use other types of fish for this recipe if you prefer.
- Lastly, if olive oil isn’t your thing, feel free to swap it out for another type of oil like avocado or coconut!
Texas Roadhouse Shrimp are great served over a bed of seasoned rice with lemon wedges and sprinkled with chopped parsley. It makes an excellent summer meal when paired with some grilled veggies or a side salad. You could even serve these as appetizers at your next gathering – just thread the shrimp onto toothpicks instead of skewers and set them out on a platter for your guests to enjoy.
No matter how you choose to serve it, Texas Roadhouse Shrimp is sure to be a hit! Enjoy!
Ingredients With Measurements
- 1-1/2 lb Fresh Shrimp, peeled and deveined (tail-on)
- Chopped Parsley (optional garnish)
- Lemon Wedge (optional garnish)
- 1-1/2 Teaspoons Oregano
- 3/4 Teaspoon Salt
- 3/4 Teaspoon Black Pepper
- 3/4 Teaspoon Garlic Powder
- 3/4 Teaspoon Paprika
- 4 Tablespoons Olive Oil
- 3 Tablespoons Lemon Juice
1. Start by gathering all of your ingredients: fresh shrimp, 4 tablespoons of olive oil, 1 lemon juiced, 1 teaspoon of oregano, ½ teaspoon of black pepper, ¼ teaspoon of garlic powder and ¼ teaspoon of paprika.
2. Peel and devein the shrimp, leaving the tails on. Place them in a large bowl and add the olive oil, lemon juice, oregano, black pepper, garlic powder and paprika. Stir with a spoon to combine everything together and make sure all of the shrimp are evenly coated in marinade.
3. Cover the bowl with plastic wrap or a lid and let it sit in the refrigerator for up to one hour so that the flavors can really be absorbed into the shrimp. The longer you let it sit, the tastier it will be!
4. Once done marinating, take out your skewers – metal or wooden skewers work great for this recipe – and place about five to six medium-sized shrimp onto each skewer.
5. Heat up an outdoor grill or BBQ pan over medium-high heat until hot before adding your skewers onto it. Close the lid – if using an outdoor grill – or leave uncovered if using a cooking pan. Grill each side for around three minutes until cooked through – they should turn pink when they’re ready – before transferring them to a plate lined with paper towels so they can absorb any excess oil that may have leaked out during cooking process.
6. Serve warm with some seasoned rice on the side (try mixing in some chopped parsley for extra flavor) along with some freshly squeezed lemon wedges for added tanginess as well as colorful garnish! Also feel free to sprinkle some more paprika on top for even more flavor and color contrast! Enjoy!
The Texas Roadhouse Shrimp recipe can be stored in the fridge for up to two days if sealed in an airtight container. If you plan on keeping it longer, you can store it in the freezer for up to one month. When freezing, make sure the shrimp is completely cooled before placing it into an airtight container or freezer bag. To ensure maximum freshness and flavour, thaw the shrimp overnight in the refrigerator before using.
When re-heating, make sure to do so gently over a low flame or heat. Heating too quickly can cause the shrimp to become dry and rubbery – no one wants that! Additionally, refrain from reheating leftovers more than once as this will reduce both the taste and texture of your dish.
No matter how you store it, always make sure to enjoy Texas Roadhouse Shrimp within a day or two of making it. Eating old shrimp can result in food poisoning and other illnesses due to prolonged exposure to bacteria. To ensure that your meal remains safe to eat and delicious, always practice safe food handling techniques when storing and preparing seafood dishes like this one!
Also Read : How To Marinate Shrimp For Grilling
We hope you enjoy this delicious Texas Roadhouse Shrimp recipe! If you make it, be sure to let us know what you think in the comments below. Did you make any substitutions or changes to the recipe? How did it turn out for you? We’d love to hear all about it!