Making the Sticky Wings Dallas BBQ recipe is a great way to tantalize your taste buds. Whether you’re looking for a savory and satisfying treat for your family or friends, this is definitely the way to go. Not only does it also provide an opportunity to show off your culinary skills, but it’s also incredibly easy to make.
The ingredients are simple, inexpensive and widely available, so there’s no need to break the bank in order to prepare this delicious meal. The chicken wings are coated with a mixture of all-purpose flour, paprika, salt and pepper before being fried in oil until they turn golden brown. After that, they are then smothered with a honey-soy-barbecue sauce mixture that provides an irresistible sweet-savory flavor combination.
You’ll get rave reviews from all who try them! The sticky glaze adds just the right amount of sweetness while also providing plenty of savory flavor with every bite – plus, once cooked up they look great on a plate too! This dish can be served as an appetizer or main course and is sure to please everyone at any dinner party or special gathering. Plus, it cooks up quickly and easily in less than 40 minutes – perfect for those busy weeknights when you don’t have time for complicated meals.
So what are you waiting for? Make these Sticky Wings Dallas BBQ recipe tonight and watch as your guests line up for seconds! You won’t regret trying this amazing dish – guaranteed!
Ingredients Overview For Sticky Wings Dallas BBQ Recipe
Chicken Wings
Chicken wings are the perfect choice for this Sticky Wings Dallas BBQ recipe because they are full of flavor and have a great texture that holds up well to frying. The skin helps keep the wings moist while also providing an extra layer of crunchy goodness when fried. Additionally, chicken wings provide a good portion size which makes them ideal for serving as either an appetizer or main course. Plus, since they cook quickly in only about 30 minutes, it’s easy to get dinner served quickly on busy weeknights!
Honey
The honey in this recipe adds a nice sweetness to the wings without taking away from their savory flavor. Honey is also an excellent source of antioxidants and has been shown to have anti-inflammatory properties as well, making it a healthy addition to any dish. The combination of sweet and savory flavors in this Sticky Wings Dallas BBQ recipe makes for a truly unique experience!
Soy Sauce (Reduced-Sodium)
Using reduced sodium soy sauce helps reduce the amount of sodium that is added to the dish while still providing plenty of umami flavor. Soy sauce is also great for adding depth and complexity, making it an essential ingredient for Asian-inspired dishes like these sticky wings.
All-Purpose Flour
All-purpose flour is used to coat the chicken wings before frying. This helps create a nice crisp outer layer while also helping seal in the juices of the meat, resulting in juicy and tender wings every time!
Salt, Paprika & Pepper
Salt, paprika and pepper are used to enhance the flavor of the wings. The salt helps season the chicken while the paprika and pepper provide a hint of heat and smokiness to the dish. Together, these three ingredients help create a delicious balance of flavors that make this Sticky Wings Dallas BBQ recipe truly unique.
Oil
Oil is necessary for frying the chicken wings to perfection. Any kind of oil will work, but vegetable or canola oil are good choices because they have a high smoke point and won’t burn as quickly as other oils.
Barbecue Sauce
Barbecue sauce is the perfect addition to this Sticky Wings Dallas BBQ recipe. It provides a sweet, smoky flavor that perfectly complements the wings and helps to create the sticky glaze that makes them so irresistible. Try using your favorite store-bought variety or make your own for an even more personalized touch!
Substitutions
- When it comes to cooking, substitutions can be a great way to add variety and personalize recipes. In the case of this Sticky Wings Dallas BBQ recipe, there are many possible substitutions that can help you create a completely unique dish.
- Whether you’re looking for healthier alternatives or just want to experiment with different flavors, these ingredient swaps will bring your wings to life!
- From swapping out the chicken wings for turkey breasts or using honey as a sweetener instead of sugar, there are plenty of ways to make this recipe your own.
- So grab your ingredients and get creative – you’ll be amazed by what you come up with!
Ingredients With Measurements
Dry Ingredients
- All-purpose flour, 1 cup
- Salt, 2 teaspoons
- Paprika, 2 teaspoons
- Pepper, 1/4 teaspoon
Wet Ingredients
- Chicken wings, 2 ½ pounds
- Honey, 1/2 cup
- Soy sauce (reduced-sodium), 1/2 cup
- Barbecue sauce, 1/2 cup
- Oil for deep frying
Instructions For Sticky Wings Dallas BBQ Recipe
- In a shallow bowl, mix together all-purpose flour, paprika, salt and pepper.
- Dip each wing into the mixture and shake off any excess flour. Set aside on a plate.
- Heat oil in a deep skillet over medium-high heat until it reaches 375F degrees on an instant read thermometer. Place chicken wings in the hot oil and fry for about 8-10 minutes, or until golden brown and cooked through.
- In a small bowl, mix together honey, reduced-sodium soy sauce and barbecue sauce.
- Remove chicken wings from the skillet and place them in a large bowl. Pour prepared honey-soy-barbecue mixture over the wings and toss to coat evenly.
- Serve Sticky Wings Dallas BBQ immediately while still warm with extra sauce on the side for dipping. Enjoy!
Storage instructions
The Sticky Wings Dallas BBQ recipe can be stored for up to 3-4 days in the refrigerator. For longer storage, the wings can be frozen for up to 2 months. Before freezing the wings, it is important to ensure that they have been cooled completely after cooking and that the sauce has been evenly distributed throughout. To ensure maximum freshness and flavor retention, store the wings in an airtight container or freezer bag before freezing. Additionally, make sure that the container has enough space so that there is no risk of crushing or breaking the wings during storage.
When ready to reheat, thaw overnight in the refrigerator and then bake at 350F degrees for 15 minutes or until warmed through. Alternatively, you can heat them in a microwave until hot. If desired, you can add additional sauce before serving to help give them even more flavor and moisture. Enjoy!
Also Read : Texas Roadhouse Shrimp Recipe: The Perfect BBQ Treat!
Conclusion
This Sticky Wings Dallas BBQ recipe is a great way to bring some delicious and unique flavors into your kitchen. With just the right balance of sweet, salty, spicy, and smoky flavors combined with an irresistible sticky glaze, these wings are sure to be a hit at any gathering or party! Plus, they’re easy to make and can be easily customized using substitutions or additional ingredients for even more flavor possibilities. We hope you enjoy this amazing recipe as much as we do – let us know what you think in the comments below!
