Rigatoni D is a delicious and flavorful pasta dish that’s sure to be a hit with your family or friends. This savory dish combines chicken, mushrooms, and vegetables with cream, Parmesan cheese, and Marsala wine for an unforgettable meal.
Not only is this dish tasty but also packed full of nutrition. It contains 1351 calories per serving as well as 103 grams of carbohydrates, 50 grams of protein, 76 grams of fat (including 40 grams of saturated fat), 5 grams of polyunsaturated fat and 26 grams of monounsaturated fat along with 248 milligrams cholesterol and 2566 milligrams sodium plus 1158 milligrams potassium with 5 grams fiber sugar 12 grams vitamin A 2459 IU vitamin C 9 milligrams calcium 295 Milligrams iron 3 Milligrams.
Making Rigatoni D is an excellent way to show your family or guests how much you care about them through good food without spending too much time or money in the kitchen. As a bonus you can even prepare the vegetables one day in advance to save even more time for when you are ready to serve up these amazing Italian-inspired dishes! Best of all Rigatoni D is not just delicious but also healthy so everyone can feel good after indulging in this hearty meal.
The best part about Rigatoni D is that it’s incredibly easy to make. All you have to do is preheat the oven to 450 degrees, mix some vegetables together on a sheet pan, bake for 15 minutes, cook the rigatoni in boiling salted water (don’t forget to add one tablespoon of olive oil after draining), prepare the chicken by chopping it into strips and cooking in butter and olive oil before adding Chardonnay and Marsala wine then reducing it by half before adding chicken broth mixed with cornstarch. Then pour heavy cream, pepper, salt, and the vegetables into the pan before adding rigatoni back in. Finally top off with Parmesan cheese, parsley, and basil. Voila!
Ingredients Overview For Rigatoni D Recipe
Parsley
Parsley is a great addition to this recipe because it helps to thicken the sauce and add flavor. It also adds some nutritional value, as it is high in vitamins A and C.
Cold Chicken Broth
Cold chicken broth is used to reduce the Marsala wine and thicken the sauce. It also adds a ton of flavor to this dish.
Butter
It’s important to use butter in this recipe because it helps the chicken to brown up nicely. It also adds some richness and creaminess to the dish.
Chardonnay
Chardonnay adds a subtle sweetness to the dish and helps to reduce the Marsala wine.
Pepper
Pepper adds a nice kick to the dish and helps to balance out the sweetness of the Chardonnay.
Pureed Garlic
Adding pureed garlic to this dish helps to bring out all the flavors and add depth of flavor.
Yellow Onion
Adding a yellow onion to the vegetables helps to add sweetness and depth of flavor.
Mushrooms
Mushrooms are a great addition to this dish because they help to add umami and earthiness.
Salt
Salt helps to elevate all the flavors in this dish and brings out its savory goodness.
Rigatoni
Rigatoni is a perfect pasta to use in this dish because it can hold up to the creamy sauce and has ridges that help to grab onto the sauce.
Balsamic Vinegar
Balsamic vinegar helps to add a nice acidity to the dish that helps to cut through the richness of the cream.
Olive Oil
Olive oil is a great addition to this dish as it helps to add richness and also helps the vegetables to not stick to the pan.
Chicken Breast Boneless And Skinless
This is the main source of protein in this dish, as it helps to add flavor and also provide a nice texture.
Cornstarch
Cornstarch is used to help thicken the sauce.
Chopped Basil
Basil is a great addition to this dish because it adds freshness and flavor.
Heavy Cream
Heavy cream is added at the end of cooking, which helps give this dish its creamy texture. Just be sure not to overdo it as too much heavy cream can overpower all of the other flavors in the dish.
Marsala Wine
Marsala wine is what gives this Rigatoni D its unique flavor profile, so don’t forget it! It pairs well with the Parmesan cheese and provides a hint of sweetness.
Parmesan Cheese
This is what makes Rigatoni D so delicious! Grated Parmesan cheese adds a nutty flavor to the dish and helps to thicken it up as well.
Ingredients Measurements
Dry Ingredients
- 2 tablespoons chopped parsley
- 1 diced yellow onion
- ½ pound sliced mushrooms
- 1 tablespoon salt
- 1 pound rigatoni
- 1 pound chicken breast boneless and skinless
- ½ tablespoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons chopped basil
- ½ cup Parmesan cheese
Wet Ingredients
- 2 cups cold chicken broth
- ½ cup Chardonnay
- 4 tablespoons unsalted butter
- 1 tablespoon pureed garlic
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- ¾ cup sweet Marsala wine
- 2 cups heavy whipping cream
Ingredients Substitutions
If you don’t have all the ingredients listed above, there are some substitutions that can be made.
- For example, if you don’t have Marsala wine, you can use white or red wine instead.
- You could also use vegetable broth in place of chicken broth and Parmesan cheese could be substituted for a similar hard Italian cheese like Asiago or Pecorino Romano.
- Lastly, chopped parsley can be used in place of fresh basil if needed.
No matter which combination of ingredients you choose to make your Rigatoni D, it will always turn out delicious! Enjoy!
Instructions For Rigatoni D Recipe
- Preheat your oven to 450 degrees F (232 C).
- In a large bowl, mix together all vegetables, including mushrooms, bell peppers, red onion, garlic and olive oil until evenly coated. Spread vegetables onto a sheet pan and bake for 15 minutes.
- Meanwhile, bring a large pot of salted water to boil over medium-high heat and cook the rigatoni according to the package instructions; drain and set aside.
- In a large skillet, heat butter and olive oil over medium-high heat. Once hot, add in the chicken strips and cook until browned on each side (about 5 minutes).
- Add the Chardonnay to deglaze the pan and cook for 1 minute before adding Marsala wine. Reduce by half before adding cold chicken broth mixed with cornstarch to thicken the sauce.
- Pour heavy cream, pepper, salt, and vegetables into the pan before adding rigatoni back in; mix everything together well so that everything is evenly coated in the creamy sauce. Top off with Parmesan cheese, parsley and basil leaves before serving hot! Enjoy!
Storage instructions
This Rigatoni D recipe can be stored in an air-tight container in the refrigerator for up to 5 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. When re-heating, it is best to thaw the dish first and then heat it in a saucepan over medium heat until heated through. To keep the dish from getting dry, you can add a splash of chicken broth or white wine before reheating.
For maximum freshness and flavor, it is important to store the Rigatoni D correctly and not let it sit out for too long at room temperature. This is because bacteria will quickly grow on foods left out of the fridge or freezer for more than two hours. If you do plan on storing leftovers of this dish, make sure that they are properly covered with an airtight lid or plastic wrap so that no contaminants can get in. Additionally, make sure to label your containers with the date they were put into storage so that you know when they need to be used by!
Also Read : Outback-Style Mac and Cheese Recipe
Conclusion
This delicious Rigatoni D recipe is perfect for a family dinner or get together with friends. It can be made ahead of time and stored in the fridge or freezer, making it the perfect dish to bring to any potluck or gathering. The best part is that no one will be able to resist its creamy and cheesy goodness! Be sure to give this recipe a try soon – we promise you won’t regret it!
