If you are looking for an easy, yet delicious and elegant meal to impress your family and friends, then the Lobster Garlic Noodles Yard House Recipe is the perfect option. This delightful dish combines a variety of flavours and textures to create a unique and delicious experience that is sure to please.
The lobster used in this recipe is fresh and succulent, with a generous helping of butter for added flavour. The garlic imparts a lovely aroma that further enhances the taste of the lobster, while the sesame oil brings out its sweetness. Additionally, ginger helps to add a subtle spiciness that gives the dish an extra kick. Meanwhile, the noodles provide a pleasant texture contrast as they absorb all of the other ingredients’ flavours.
In terms of prep time, this recipe requires minimal effort. First, start by boiling some water in a large pot before adding your egg noodles. Once cooked, strain them before combining them with your lobster pieces and all other ingredients except for the butter. Then you’ll need to make a quick roux using butter and flour which will thicken up into a rich sauce when milk is added to it. After that’s done, simply stir everything together with your seasonings before broiling it until golden-brown in colour – voila!
Once complete, this delectable treat can be served hot or cold as an appetizer or entrée depending on its size. It pairs nicely with white wine or sparkling cider for an added touch of sophistication – making it ideal for special occasions like birthdays or anniversaries where you want something unique yet sophisticated to serve your guests. Not only does this recipe look stunning on any plate but it also offers great nutritional benefits from the combination of seafood and vegetables used within it – ensuring everyone in attendance gets their daily vitamins and minerals!
To sum things up: if you’re looking for an easy-to-make but flavourful meal that looks great on any plate and provides plenty of health benefits then try out this Lobster Garlic Noodles Yard House Recipe – you won’t be disappointed!
Ingredients Overview For Lobster Garlic Noodles Yard House Recipe
Lobster is the star of this Lobster Garlic Noodles Yard House Recipe. The fresh and succulent lobster provides a delicious flavor to the dish, while its buttery texture adds richness and depth. It also serves as an excellent source of protein, providing essential nutrients to help fuel your body throughout the day. Additionally, it’s rich in omega-3 fatty acids which are great for promoting heart health and reducing inflammation. Furthermore, lobster is incredibly versatile – it can be boiled or steamed, poached or grilled – so you can enjoy this recipe with whatever cooking technique you prefer!
Butter is essential to this dish as it gives the lobster a delicious buttery flavor while also helping to thicken up the sauce. It’s important not to use too much, though, as this can make the dish too greasy and overpowering.
Olive oil adds a subtle nutty flavor to the dish and helps to keep the lobster from sticking to the pan. Additionally, its high levels of healthy fats make it an excellent choice for anyone looking to improve their heart health or reduce inflammation.
Sugar helps to balance out the flavors in this Lobster Garlic Noodles Yard House Recipe, as it provides a touch of sweetness that helps to bring out the other ingredients. However, it’s important to use just enough as too much can make the dish overly sweet and may affect its texture.
Cornflour is used in this recipe to help thicken the sauce and create a rich and creamy texture. Additionally, it helps to keep the lobster pieces from sticking to the pan, allowing them to stay juicy and tender.
Egg & Milk
Egg and milk are combined together to create a creamy roux which helps thicken the sauce. This mix also provides essential proteins, vitamins, and minerals that can help boost your health. Furthermore, the milk helps create a smooth and velvety texture in the sauce which adds to its overall appeal.
Garlic cloves provide a nice hint of pungent flavour to this recipe that really helps to bring out the sweetness of the lobster. It’s also packed with several essential vitamins and minerals like manganese, vitamin B6, selenium, and vitamin C – all while being low in calories.
Egg noodles are the perfect accompaniment for this dish since they are able to absorb all of the other flavours present within it. Additionally, they provide a good source of complex carbohydrates which help to keep you fuller for longer – helping reduce your calorie intake throughout the day.
Sesame Oil & Soy Sauce
Sesame oil provides an added nutty flavour to the dish while soy sauce adds a salty, umami flavour. Together, they help to create a delicious and balanced sauce that will tantalize the taste buds.
Ginger & Other Spices
Finally, ginger and other spices like coriander and cumin are added to this recipe to bring out all of the flavours even further. They also provide some health benefits as well – ginger has been shown to reduce inflammation while coriander can aid in digestion.
If you’re looking to switch up the ingredients in this Lobster Garlic Noodles Yard House Recipe, there are plenty of substitutions that can be made.
- For example, if you don’t have lobster on hand, shrimp is a great alternative. You could also use chicken or tofu for a vegetarian-friendly option.
- Additionally, butter can be replaced with olive oil or coconut oil and sugar can be swapped out for honey or maple syrup.
- For the egg noodles, you could opt for soba noodles instead which will provide an earthy flavor and nutty texture – perfect for those who want something different from traditional egg noodles.
- Finally, if sesame oil isn’t available then sunflower or vegetable oil will work just as well. With all these possible substitutions, it’s easy to customize this recipe to your own tastes!
- 1/2 Cups Lobster (Cut Into Bite-Size Pieces)
- 3 Garlic Cloves (Minced)
- 1/2 Tablespoon Sugar
- Salt And Pepper (To Taste)
- Egg 1 Or 2 (As You Prefer)
- 4 Tablespoons Butter
- 1/2 Tablespoon Sesame Oil
- 1 Tablespoon Olive Oil
- 20g Ginger
- 350 G Egg Noodles
- 2 Tablespoons Butter (Unsalted)
- 6 Tablespoons Cornflour
- 1/2 Litre Milk
- Oyster/ Soy Sauce
Instructions For Lobster Garlic Noodles Yard House Recipe
- First, prepare all of your ingredients by washing them thoroughly, then chopping or mincing as necessary.
- In a large pan or wok, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the lobster pieces to the pan and cook for 5 minutes, stirring occasionally until they are lightly browned and cooked through.
- Next, add the garlic cloves, ginger, coriander and cumin to the pan and cook for 2-3 minutes until fragrant. Then, add the egg noodles and stir everything together so that all of the ingredients are well combined.
- In a small bowl, mix together 1 tablespoon of cornflour with 2 tablespoons of cold water to create a paste. Pour this mixture over the noodle mixture in the pan and cook on low heat for 5 minutes until thickened.
- Add the soy sauce and sesame oil to the pan along with ¼ cup of sugar (or honey/maple syrup) and ½ cup of milk. Stir continuously until everything is evenly combined then simmer on low heat for 10-15 minutes until the sauce is thick and creamy.
- Finally, taste the sauce and adjust the seasonings accordingly. Serve hot with extra soy sauce or sesame oil on top if desired. Enjoy!
Also Read : Heavenly Lobster Garlic Noodles
This delicious Lobster Garlic Noodles Yard House Recipe can be stored in the fridge for up to 3 days. If you want to keep it for longer, you can store it in the freezer for up to 6 months.
To make sure that the lobster and noodles don’t get soggy or dry out, ensure that you place your dish into an airtight container before storing it away.
When reheating, make sure that you heat your meal until it is steaming hot throughout – this will help to eliminate any potential bacteria buildup.
Additionally, if you have any leftovers, try to finish them within 1-2 days of refrigeration as they will start to lose their flavour and texture over time.
If you plan on freezing the leftover portions, make sure that they are wrapped securely in aluminum foil or a zip-lock bag before placing them in the freezer. This will help lock in all of the flavour and moisture while also protecting against freezer burn.
When reheating your Lobster Garlic Noodles Yard House Recipe, try using low heat and stirring regularly so that all of the ingredients are evenly heated through.
For best results, always defrost frozen meals overnight when possible and make sure not to refreeze previously thawed food as this may cause unwanted bacteria growth. Lastly, remember to never leave cooked food at room temperature for more than 2 hours as this could cause food poisoning – always transfer your meal into a closed container or place it into the fridge within two hours of cooking!
This Lobster Garlic Noodles Yard House Recipe is a delicious and easy way to make a restaurant-quality meal at home. With so many possible substitutions, it’s clear that this dish can be customized according to your own tastes and preferences. Plus, with the proper storage instructions you’ll have no trouble keeping any leftovers for later! We hope you enjoy making this recipe as much as we did. Let us know in the comments if you tried it out or what changes you made to make it even better!