When it comes to making a show stopping meal that your family and friends will be talking about for weeks to come, nothing quite hits the spot like Lobster Garlic Noodles. This delicious recipe is an ideal way to indulge in some of the finest seafood without having to break the bank. Its fragrant combination of garlic, butter, and lobster is sure to tantalize taste buds, while its noodles provide an interesting texture that will keep guests coming back for more.
Lobster has long been a go-to ingredient for creating culinary masterpieces. It’s beloved by many thanks to its sweet flavor and succulent meat. What’s more, it’s both low in fat and calories yet incredibly satisfying. Adding garlic into the mix further enhances this dish’s umami flavors while adding a subtle kick of heat. Creating this decadent dish couldn’t be simpler – all you need are a few common ingredients and a few minutes of your time.
A dish as luxurious as Lobster Garlic Noodles should definitely not be limited only to special occasions like weddings or anniversaries – why not whip up something truly amazing whenever you fancy? Whether served alone or alongside other dishes such as steamed veggies or rice pilaf; this simple yet elegant meal will guarantee rave reviews each time – so don’t miss out on trying it today!
Ingredients Overview For Lobster Garlic Noodles Recipe
Yi Mein (Cantonese Egg Noodles)
Lobster Garlic Noodles is a dish that requires few ingredients, and Yi Mein (Cantonese egg noodles) is one of them. This ingredient works well in this recipe because they are both flavorful and have a great texture that pairs well with the lobster and garlic.
For this recipe, a giant lobster between 2-4 pounds should be used. In order to give the most flavor possible, it is recommended that you buy your lobster live or frozen and thaw it before preparation.
An egg is used to help bind the ingredients together and give a richer flavor to the dish.
Unsalted butter is used to give the dish a creamy, rich flavor.
Herbs and Spices
Ginger, garlic, spring onions, oyster sauce, white pepper, sesame oil, and Thai chilli are used to give this dish a flavorful punch. The palm sugar is used to balance out the salty flavors from the oyster sauce and give it a subtle sweetness.
Cooking oil is used to sauté the garlic and ginger in order to bring out their flavors.
White pepper is used in this recipe as it has a milder flavor than black pepper and will not overpower the other flavors in the dish.
Sesame oil is used as a finishing touch to the dish, providing it with an extra layer of flavor.
The sweetness from either palm sugar or honey helps to balance out the salty flavors in this recipe. It is highly recommended not to miss this step for best results!
Cornstarch or cornflour is used as a thickener in lobster garlic noodles, resulting in a smooth and glossy sauce that coats all of the ingredients perfectly.
- If you’re not a fan of lobster, or if it’s simply not in your budget, this recipe can be easily adapted by substituting shrimp or crabmeat.
- Egg noodles can also be substituted with any other type of pasta, such as fettuccine or linguine.
- For the butter, you can use either salted or unsalted – it’s up to your preference.
- And finally, if you don’t have all of the herbs and spices listed, don’t worry! This dish will still taste great with just a pinch of ginger and garlic powder.
Ingredients With Measurements
- 375 g of Yi Mein (Cantonese egg noodles)
- 1 giant lobster (~ 2 – 4 lb)
- 20 g of ginger
- 5 garlic cloves
- 4 spring onions
- 5 tbsp of cornflour
- 2 or 3 tbsp of oil
- ½ tsb of sesame oil
- 2 tbsp of unsalted butter
- 2 tbsp of oyster sauce
- 1 tsp of white pepper
- 1 egg
- ½ tsb of Thai chilli (optional)
- ½ tsb of palm sugar
Instructions For Lobster Garlic Noodles Recipe
To make Lobster Garlic Noodles, you’ll first want to prepare the vegetables you’ll be using. Peel and finely chop garlic cloves and spring onions before mixing together cornflour with 15 ml of water – this will help thicken up your sauce later on!
Then, remove the lobsters’ heads before rinsing them gently in cool water four or five times until all dirt is removed from their tails and claws.
Next, set aside your prepared lobster before heating up butter in a large pot over low heat with chopped garlic, ginger, green onions, Thai chili flakes (or Thai chili paste), fish sauce and palm sugar (though honey can also be used if there is no palm sugar handy).
Let this simmer for 10-15 minutes before thickening with the cornflour mixture previously made earlier.
Now take another pot and fill it with boiling water before adding two pounds of lobster into it; steam or boil these for nine minutes adding an extra minute per half pound so as not to overcook them completely!
Once cooked through, place the lobsters into a bowl filled with ice water until cooled down enough to handle them safely; at which point you can halve them lengthways before laying them out onto baking sheets covered with butter sauce already made earlier.
Place these in the oven preheated at 500F (260C) on high broil setting for 3-4 minutes until bubbling – do not let these dry out too much or else they may become rubbery!
In yet another small pot bring boiled water to a boil then add egg noodles according to recipe instructions; cook until soft then drain beneath cool tap water once done cooking throughout.
Now take a skillet and heat oyster sauce along with sesame oil followed by cornflour mixture plus fish sauce – stir frequently until boiling then add egg noodles stirring continuously for 1-2 minutes further or until fully flavored throughout before removing from heat altogether; feel free to add extra splashes of water should noodles become overly dry during cooking process!
Finally all that’s left is serving up your freshly cooked Lobster Garlic Noodles onto plates along with juicy baked lobster pieces atop; drizzle any remaining juice collected beneath baking sheet over top if desired plus garnish with fried shallots as preferred – serve hot & enjoy every last bite!
This amazing dish of Lobster Garlic Noodles is best enjoyed shortly after preparation, but can be stored in the fridge for up to 3 days or in the freezer for up to 6 months.
To ensure that your leftovers remain fresh and flavorful, be sure to store them in an airtight container.
The key is to reduce the exposure of the Lobster Garlic Noodles to air, as this will cause them to dry out and lose their texture and flavor.
When reheating frozen noodles, make sure they are thawed completely and then heated through until they are hot all the way through.
To save time when you’re ready to eat again, it’s a good idea to double or triple up batches when preparing this dish so that you have enough for several meals throughout the week.
Additionally, adding a bit of extra butter or oil when reheating will help keep your noodles from becoming too dry. Enjoy!
Also Read : Sweet Potato Glass Noodles: A Flavorful and Nutritious Way to Enjoy Your Noodles
Thank you for reading our recipe for Lobster Garlic Noodles! We hope you enjoy this amazing dish as much as we do. Please feel free to leave a comment below and let us know how it turns out – we’d love to hear from you. Have a great day!