Making this cheesecake is definitely a great idea for any occasion. Whether you’re hosting a party or just want something delicious to enjoy at home, this recipe is definitely a winner. The combination of graham crackers and cream cheese makes for an amazing flavor that everyone will love.
Plus, it’s really easy to make. You just need to mix together some graham cracker crumbs, sugar, and butter, press them into the bottom of a springform pan, and bake. Then you just need to mix together some cream cheese, sugar, eggs, and sour cream and pour it into the crust. Bake for about an hour and a quarter and you’re done!
This cheesecake is sure to be a hit with anyone who tries it. So why not give it a try yourself? You won’t regret it!
Ingredients Overview For Keebler Graham Cracker Crust Cheesecake
Keebler Graham Cracker
- The Keebler Graham Cracker is definitely the perfect choice for this recipe. It has a delicious, nutty flavor that goes great with the cream cheese. Plus, it’s really easy to crumble and mix into the filling. You won’t be disappointed with the results!
Margarine
- Margarine is a great choice for this recipe. It adds a delicious buttery flavor and helps the crust stick together.
Sugar
- The sugar in this recipe helps to balance out the flavors and sweeten up the cheesecake.
Cornstarch
- Cornstarch helps thicken up the mixture so that it sets properly while baking. This is an important step, as it helps give your cheesecake a nice texture.
Cream Cheese
- Cream cheese is definitely the star of this show! Its rich, creamy flavor adds so much depth to the end result of your cheesecake.
Vanilla Extract
- The vanilla extract gives your cheesecake an extra hint of sweetness and complexity of flavor that you won’t get without it.
Eggs
- The eggs help give the cheesecake structure and a fluffy texture.
Sour Cream
The sour cream helps to balance out the sweetness of the sugar and adds a delicious tangy flavor to your cheesecake.
Ingredients Measurements:
Dry Ingredients
- 2 cups crumbs of Keebler graham cracker
- 2 tbsp sugar
- 2 tbsp cornstarch
- 1 1/3 cups sugar
- 3 large eggs
Wet Ingredients
- ½ cup margarine, melted
- 4 packages cream cheese
- 1 tbsp vanilla
- 1 cup sour cream
Instructions For Keebler Graham Cracker Crust Cheesecake:
- Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius). Grease a 9 inch springform pan with 2 ¼ inches high, then set aside.
- Put graham cracker crumbs into a small bowl, along with margarine (or butter) and 2 tablespoons sugar; stir until well combined. Set aside 2 tablespoons of crumbs for garnish later on.
- Once mixed together, press firmly onto the bottom of the springform pan.
- Bake for 10 minutes, then set aside to cool.
- Meanwhile, in a separate bowl combine cream cheese, ½ cup of sugar, cornstarch and vanilla extract; mix until fully combined. Beat in the eggs one at a time until everything is well-incorporated.
- Lastly, add sour cream and stir gently.
- Take out the Keebler graham cracker crust from freezer; pour cream cheese mixture into crust and bake for 1 ¼ hours or check if center is set.
- Put on wire rack and let it cool for 15 minutes before loosening baking pan and cooling for another 45 minutes before sprinkling with reserved crumb mixture and serve! Enjoy!
Substitutions
- If you don’t have Keebler graham cracker available, you can use other types of graham crackers.
- You can also substitute butter with margarine if desired.
- For a healthier version, you can use low-fat cream cheese and sour cream.
- You can also add some nuts or chocolate chips for more texture!
Storage instructions
The cheesecake will last in the fridge for up to 5 days, or in the freezer for up to 2 months.
When storing, make sure to keep it tightly wrapped in plastic wrap or aluminum foil.
Also Read : Strawberry Cake Pop Recipe
Conclusion
This delicious and easy-to-follow cheesecake recipe is sure to be a hit with everyone who tries it. Be sure to give it a try yourself and let us know what you think! And if you have any suggestions for modifications or substitutions, we would love to hear them.
