How To Use Air Fryer For Chicken Wings Step By Step Detailed Guide

How To Use Air Fryer For Chicken Wings

In this article, I have added a step by step guide on how to use air fryer for chicken wings so that you have perfect wings on your plate.

The air fryer is a kitchen equipment that raises cooking to a whole new level, making everything easier and more efficient. The chicken wings made by air fryer not just to consume a fraction of the time it takes to bake chicken wings, but they also get so crispy that you’ll swear they’re fried. They get very crispy without really being fried when they’re cooked in the air fryer. You’ll never cook wings any other way after trying this approach. For a complete supper, combine these with Air Fryer French Fries or Instant Pot Sweet corn.

What Makes Air Fryer Chicken Wings Special?

Without any extra oil, these Air Fryer Chicken Wings are incredibly crispy! It just takes 30 minutes to cook wings in an Air Fryer, and you can serve them with your favorite sauce.  These wings are favorite for people that want low-calorie delicious meal and always receive high praise since they are precisely what they promise to be: crispier without being deep-fried! Without any additional oil, baking powder, or potato starch, our Air Fryer Wings are exceptionally crispy!

This simple dish only requires two ingredients: fresh (or frozen) buffalo wings and your preferred sauce. On the outside, the wings are crispy, yet on the inside, they are moist and soft. You’ll have a hard time believing they weren’t made in a deep fryer. Preparing chicken wings in an Air Fryer saves calories since no additional oil is required, and all excess fat from the wing’s drips into the pan, yet the wings taste just as good as deep-fried wings.

Main Ingredients:

Chicken Wings

They are the main ingredients. This recipe asks for 12 pounds of chicken wings, which would be the maximum quantity that my air fryer can comfortably hold in a single layer. If you’re making a larger batch, air fried them in sections.

Note: The flat end of the chicken wings has been sliced away from the “drumette” in this recipe for air fried divided chicken wings. I also prefer to eliminate the tip, but you are free to do so. This is a simple task that may be completed at home.  This recipe may also be used to produce complete chicken wings in the air fryer: arrange the wings in a single layer (approximately 3 whole wings will fit at a time). Cook for 15 minutes at 250 degrees F, then raise the temperature to 400 degrees F and cook for yet another 15 minutes. Midway through each cooking period, flip the wings.

Sauce with a punch

My favorite hot sauce is Frank’s Red-hot Original, but you may use whatever milder hot sauce you choose (anything like Tabasco would be too spicy).


Garlic chopped adds a kick to the sauce that’s a step up from garlic powder. These air fried chicken wings are well worth the effort.


A modest squirt balances the sauce and cuts the richness of the wings.


What gives the wings their finger-lickin’ good taste.

The side dishes

The bar atmosphere is brought home with blue cheese sauce, Greek Yogurt Ranch Dip, and carrot sticks.

Tools/Knives Required:

  • Knife Block Set is a recommended tool for making this recipe. This knife kit is great value for money since it is comfortable to hold and has a larger blade curve for smooth rocking cutting.
  • Tongs for the kitchen These 16-inch tongs reach deep into the basket of an air fryer with ease.
  • Mixing Bowls Made of Glass They’re great for tossing or dipping chicken wings in any sort of sauce, with 10 different stacking sizes and easy to clean.

Step-by-Step Direction:

  • Remove the chicken wing tips and divide each wing’s “drumette” side from the flat end.
  • Fry the chicken wings in a single line in the air fryer at 360 degrees F.
  • Midway through, flip the wings.
  • Toss the wings after the very first stage of cooking and raise the temperature to 390 degrees F. Midway through, flip the chicken wings again.
  • To prepare homemade buffalo sauce, combine the melted butter, spicy sauce, garlic, and vinegar in a mixing bowl.
  • In a large mixing bowl, stir the crispy chicken wings with the buffalo sauce.

How to Set The Air Fryer for Cooking Chicken Wings

This SIMPLE method delivers crispy wings without the extra oil or trouble of deep-frying!

  • Fill the basket with chicken wings and put it in the air fryer.
  • Fry at a reduced temperature for 24 minutes, stirring the basket every ten minutes.
  • Increase the temperature to 350°F and continue to air fry for another 6 minutes.
  • Toss with your preferred sauce in a mixing dish.

Also Read : 9 Best Air Fryer For One Person

Why this Recipe Is Efficient

  • Frying the wings at a lower temperature for 26 minutes slowly breaks up the fat under the skin, while the last six minutes at a higher temperature crisps up the surface. Frying them at a high temperature for the whole cooking time saves time but also dries them out and makes the wings crunchy.
  • While using an Air Fryer, you don’t need to add baking powder. Without it, the wings will get crispy. This dish is as simple as it gets!
  • Put the wings in a condiment of your choice! Because the condiment is added after the wings are cooked, you may use a variety of sauces such as Buffalo sauce, BBQ sauce, or maybe even a raw rub to please everyone! You can also create Keto Air Fryer Chicken Wings this way!

Is it possible to double the recipe?

It’s preferable to keep the chicken wings in a single layer for all-around crispy results. You can double everything if you have a bigger air fryer, such as the Cuisinart unit. When double the recipe, air fried the wings for 18-22 minutes, or until the surface is crisp, rotating halfway through. The amount of time it takes to bake depends on the size of your air fryer basket.

How long should they be fried?

Chicken wings take roughly 30 minutes in the Air Fryer, with the basket being shaken every 10 minutes to ensure even crisping. Because the fat renders out and the skin gets extra crispy, frying the wings at a less heat first and then raising the temperature for the last few moments produces juicy wings with crispy skin. The tastiest chicken wings are made using this approach.

Storage Ideas:

  • To keep. Keep leftover chicken wings in the refrigerator for up to three days.
  • To be heated again. Allow the wings to reach room temperature before cooking. Spray with water to help keep them luscious, then reheat in the oven for 10 to 12 minutes at 350 ° F, or in the air fryer for 6 minutes at 350 degrees F, rotating once midway through.
  • Stir the warmed wings in a new batch of Buffalo sauce for maximum taste.

Is it possible to air fry frozen chicken wings?

Yes, frozen wings can be cooked in an Air Fryer! If using frozen wings, air fry them for an additional 5 minutes at 380°F (total time: 29 minutes), then increase the temperature for the final 6 minutes to crisp them up. Don’t be concerned if the frozen wings stick together either; simply stir the basket after several minutes to separate them.

Wings Sauces and Seasonings

The wings are mixed with your choice sauce or spice after they’ve been air fried. As a result, everyone may personalize their wing serving. Here are some of our personal favorites:

  • Buffalo sauce may be purchased or made at home using only two ingredients’ Garlic Wing Sauce with Parmesan
  • Honey Sauce with Garlic
  • Lemon Pepper
  • Sauce Teriyaki: Tasty and savory!
  • Seasoning with Cajun spices
  • Toss the wings with as much BBQ sauce as you’d like!

Frequently Asked Questions:

Do I need to pat the wings dry before cooking them?

It is not required, in my opinion. I pat the wings dry, but not completely, if they are particularly damp.

Can I use chicken drumsticks as a substitute for chicken wings?

Drumsticks are not recommended for this recipe since they take longer to bake. However, the Air Fryer also produces succulent drumsticks. 

Is it possible to bake these wings?

Sure, but the wings will take more time to get as crispy and golden as they would in an air fryer. To make crispy chicken wings in the oven, bake them for 45-55 minutes at 400 ℉, turning once after 25 minutes.


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