If you dont want a greasy bacon and looking a way on how to cook bacon in the oven without aluminum foil then you are at right place.
Bacon recipes are always a hit! There’s no other way to put it. Bacon is a stand-out item that elevates every dish. Whenever you add bacon, people assume you went out of your way to make their meal extra special. In a Cobb Salad and a BLT sandwich, bacon is a must-have element. Bacon, unfortunately, may be a hassle to prepare, especially if you cook it on the stove. The bacon slices do not fit in the pan nicely.
To get the complete package cooked, it may take multiple rounds of cooking bacon slices. It can also be difficult to cook the bacon so that it lays flat. To make matters worse, bacon grease can spray all over the place, including on the stove, you, and your new shirt. If you want to prevent these headaches, keep reading to learn how to cook bacon in the oven without aluminum foil.
When Should Bacon Be Cooked on the Stove?
- The finest way to cook bacon, in my opinion, is to bake it. Cooking it on the stove, on the other hand, is a superior alternative in several situations, such as:
- Only 1 to 3 pieces should be cooked at a time.
- If the recipe calls for cooktop cooked bacon, be sure you have some on hand.
- If you don’t want your kitchen to get too hot in the summer. Obviously, you must consider the inconvenience of standing over a hot stove.
Is Bacon Going to Splatter in the Oven?
When bacon is cooked in the oven, it miraculously does not spatter. It can be baked directly on a baking sheet with borders, on an aluminum foil-lined pan or you can use parchment paper, or on top of an oven-safe sheet pan on the baking sheet.
The Advantages of Baking Bacon
- It’s easier to cook the whole packet at once.
- There will be less mess to clean up.
- Bacon cooks more evenly than other meats.
- You have the option of chewy or crispy bacon.
- Cooking without touching the pan or taking only a few minutes to flip the bacon halfway through the baking period.
Experiment with Baking Bacon (Famous Bacon Baking Experiment)
To figure out the best way to cook bacon, I roasted a bunch of it in the oven. For this experiment, I used both Hormel and Oscar Mayer brands. Both are widely available across the United States. Regular and thick cut bacon were utilized. I examined each variable with each cut.
What You’ll Need
- Bacon – choose your preferred brand and thickness.
- Sheet Pan with Sides for Baking
- Line a baking sheet pan with parchment paper.
- Inside the baking sheet pan, there is a wire rack
- Tongs for flipping bacon while it’s cooking
If you line the pan or use a wire rack in the baking sheet, you’ll need a baking sheet with sides. Bacon grease will leak into the oven if the pan does not have sides. Lay the pan with parchment paper to make cleanup easy. To protect the bacon grease from seeping onto the baking sheet, drape the parchment paper over the edges of the pan. The parchment paper may fold and keep it in place during cleaning, maintaining the baking sheet grease-free. The grease cannot be totally contained by parchment paper. While using parchment paper, there’ll be more cleanup.
Variables that were put to the test
- Temperatures to cook at: 350°F, 375°F, 400°F, broiling at 400°F
- Temperature of bacon: straight from the fridge vs. bacon that has been tempered (bringing to room temperature first)
- Turning: Midway through the cooking time, flip the bacon over instead of keeping it on the same side the entire time.
- Frying Bacon on a Wire Rack or in a Pan: Heating bacon on a wire rack vs. cooking bacon in a pan
- Uncovered vs. Covered: Covering bacon with aluminum foil, parchment paper, or another wire rack vs. cooking bacon open
- Pan Lining: Aluminum foil lining vs. parchment paper lining vs. no lining
- Using a cold oven vs. a warmed oven: Using a cold oven vs. a preheated oven
Also Read : How To Cook Bacon In The Oven With Parchment Paper
Other Crucial Factors to Consider When Cooking Bacon with Oven
Temperature:
The cooked bacon’s properties did not alter when the temperature was changed. The only thing that temperature had an effect on was how long the bacon took to cook.
Bacon cooked on the rack took 3 to 7 minutes longer to cook than bacon cooked directly on the pan.
My preferred temperature for baking was 375 degrees Fahrenheit. Based on how done you like your bacon; it will take 20-25 minutes. My absolute favorite cooking method was broiling. I had to keep a close check on it to make absolutely sure it didn’t catch fire. In order for the bacon strips to cook evenly, you must rotate them midway during the baking period.
Baking Times Recommendations based on Temperature
To decide when your bacon is cooked to your liking, utilize your senses of sight and smell.
For baking bacon in the oven, here are some standard baking time requirements.
- Preheat oven to 350°F and bake for 22 to 25 minutes on a rack.
- 375° F on a rack for 20 to 25 minutes 350° F directly on pan for 20 to 24 minutes
- Preheat oven to 375°F and bake for 15 to 20 minutes straight on the pan.
- Preheat oven to 400°F and bake for 17 to 23 minutes on a rack.
- Or preheat oven to 400°F and bake for 12 to 17 minutes straight on the pan.
- 5–7 minutes under the broiler @ 400°F (flip after 3 or 4 minutes)
Bacon Tempering Techniques
- Bring the meat to room temperature before cooking to temper it. Meat (particularly thicker meat) cooks more evenly when it is tempered.
- Because bacon is thin, even cooking is typically not an issue. What happens when you temper the bacon? Bacon cooked a minute or two quicker than bacon fresh from the fridge.
- I suggest taking the bacon out of the fridge and then turning on the oven. It should be tempered sufficiently by the time the oven has heated up and the bacon is on the pan.
Crumpled Foil on a Baking Sheet
If you don’t have access to a wire rack but still want chewy bacon, crumple foil on a baking sheet. Place the bacon on the foil and spread it out.
Bacon Cooking in the Oven
Bacon in the oven is certainly a “choose your own adventure” situation. You may choose whether you want it crispy or chewy, and if you want it flat or not. If you want a little crunchy bacon, fry it in its own fat on a baking pan. Flip it midway through the baking cycle if you want it to be completely straight. Are you a fan of chewy bacon? Then, after extracting it from the fat, cook it on a rack on the baking sheet. The strips will maintain their length and thinness. It won’t cling to the pan as much if you turn it midway through.
Most Frequently Asked Questions
How to make crispy bacon in the oven?
Lay the bacon straight on a baking sheet pan with sides to cook crispy bacon. To make cleanup easier, line the pan with aluminum foil/. It will get crispy as it cooks in its own fat.
How to cook bacon without making a mess in the oven?
Lining the pan with aluminum foil is the easiest technique to cook bacon in the oven without making a mess. Ensure that the foil extends beyond the pan’s edges. To avoid grease from pouring into the oven, fold the foil down. Remove the skillet from the oven after the bacon has done frying. To drain the bacon, place it on a platter lined with paper towels. When the fat and the pan are cool enough to handle, gently transfer the grease into a heat-resistant container.
How to cook bacon without making a mess in the oven?
Lining the pan with aluminum foil is the easiest technique to cook bacon in the oven without making a mess. Ensure that the foil extends beyond the pan’s edges. To avoid grease from pouring into the oven, fold the foil down. Remove the skillet from the oven after the bacon has done frying. To drain the bacon, place it on a platter lined with paper towels. When the fat and the pan are cool enough to handle, gently transfer the grease into a heat-resistant container.
Is it possible to cook bacon in the oven without using foil?
In the oven, you don’t need foil to cook bacon. However, because your pan will accumulate all of the oil, cleaning it will take longer.
