Making the Hellofresh Bulgogi Sauce is like taking a trip to Korea for your taste buds. This tantalizingly spicy and sweet sauce will have everyone coming back for more!
The combination of soy sauce, Korean fermented chili paste (gochujang), rice wine vinegar, sesame oil, honey or brown sugar, fresh ginger, garlic, red pepper flakes and spicy red peppers creates an amazing flavor that can be used to marinate any kind of meat. With just a few simple ingredients this sauce comes together in no time at all.
Marinating the meat overnight or at least 30 minutes before cooking is recommended to ensure that the flavors penetrate and develop deep into the meat. This is especially important if you’re using tougher cuts of meat like steak because it helps tenderize them as well.
Using medium-high heat for grilling or sautéing strips of steak or any other type of meat will make sure that it is cooked to perfection with a juicy inside and crunchy outside. Serve it with chopped green onions, peppers and toasted sesame seeds for added flavor and texture.
If you’re looking for something different for dinner but don’t have much time on your hands then Hellofresh Bulgogi Sauce is definitely an excellent option. It packs in plenty of flavor without needing much effort from you! This easy-to-make sauce with its tantalizingly sweet yet spicy flavor makes it incredibly versatile since it can be used with so many different types of meals. The best part? You get authentic Asian cuisine right at home!
Ingredients Overview For Hellofresh Bulgogi Sauce Recipe
Soy Sauce
Soy sauce is an essential ingredient in the Hellofresh Bulgogi Sauce recipe, as it adds a delicious umami flavor and helps to balance out the sweetness of the honey or brown sugar. It also brings out all of the other flavors in this dish, making it even more tantalizingly spicy and sweet. The saltiness from soy sauce helps to tenderize tougher cuts of meat while adding a depth of flavor that can’t be replicated with any other ingredients. It is no wonder why this simple condiment has become so popular across Asia!
Gochujang Korean Fermented Chili Paste
Gochujang is a Korean fermented chili paste that adds an extra level of heat to this dish. It also provides a subtle sweetness that helps to balance out the salty soy sauce. This ingredient is essential for making an authentic Hellofresh Bulgogi Sauce!
Rice Wine Vinegar
Rice wine vinegar adds a light and refreshing acidity to the Hellofresh Bulgogi Sauce, which is balanced by the other ingredients in the recipe such as honey or brown sugar and sesame oil. The addition of rice wine vinegar increases the depth of flavor in this dish, making it even more delicious.
Sesame Oil
Sesame oil has a high smoke point so it can be used for cooking without burning, while adding lots of flavor. The nutty flavor of sesame oil is essential for bringing out the other flavors in this recipe, making them even more intense and delicious.
Honey or Brown Sugar
Honey or brown sugar adds a subtle sweetness to the dish that helps to balance out the saltiness from soy sauce and gochujang. The addition of honey or brown sugar also helps to caramelize the meat while cooking, giving it a unique and delicious flavor.
Fresh Ginger, Garlic, Red Pepper Flakes & Spicy Red Peppers
These ingredients add an extra level of flavor to your Hellofresh Bulgogi Sauce. Fresh ginger has a spicy-sweet taste which pairs well with garlic’s milder flavor. When combined with red pepper flakes and spicy red peppers, you get a tantalizingly flavorful sauce that is sure to tantalize your taste buds.
These ingredients are just a few of the ones used to make Hellofresh Bulgogi Sauce. With its combination of salty, sweet and spicy flavors, this dish is sure to become one of your favorites for any occasion. Make it at home tonight and enjoy!
Ingredients With Measurements
Dry Ingredients
- 1 teaspoon fresh ginger (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon red pepper flakes
- Black pepper (to taste)
- 1 spicy red pepper (minced)
Wet Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons gochujang Korean fermented chili paste
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or use brown sugar
Ingredients Substitutions
If you don’t have any of the ingredients listed above, there are several substitutes that can be used to make a delicious Hellofresh Bulgogi Sauce.
- For example, instead of soy sauce you can use tamari or coconut aminos for a gluten-free option.
- Rice wine vinegar could also be substituted with white vinegar or balsamic vinegar.
- If you don’t have sesame oil, vegetable oil can be used as a substitute.
- Finally, honey or brown sugar could also be swapped out for maple syrup if desired.
For those who like their dishes spicier, extra red pepper flakes and spicy red peppers could also be added to the recipe for an extra kick of heat!
You can customize this recipe to your own taste preferences and make it as spicy, sweet or savory as you’d like. Enjoy experimenting with this delicious recipe and creating your own delicious version of Hellofresh Bulgogi Sauce!
Instructions For Hellofresh Bulgogi Sauce Recipe
- Start by marinating the beef in a mixture of soy sauce, gochujang, rice wine vinegar, sesame oil, honey or brown sugar, fresh ginger and garlic for at least one hour.
- Heat a skillet over medium-high heat and add some vegetable oil. Once hot, add the marinated beef to the pan and cook until all sides are golden brown (about 5-7 minutes).
- Add the remaining ingredients to the pan including red pepper flakes, spicy red peppers and any extra desired seasonings. Stir everything together and cook for an additional 2-3 minutes.
- Serve with steamed rice, kimchi and other desired accompaniments such as sliced scallions, sesame seeds and more!
Additional Tips & Tricks
1. Use high-quality ingredients to make sure you get the best flavor possible.
2. Make sure to marinate the beef for at least one hour in order to infuse it with all of those delicious flavors!
3. Adjust the amount of red pepper flakes or spicy red peppers depending on how much heat you like in your dish.
4. If desired, add some Korean pear juice (which is naturally sweet) to the marinade for an extra level of sweetness and depth of flavor.
5. Store any leftover sauce in an airtight container in the refrigerator for up to a week.
6. Serve with steamed rice, kimchi and other desired accompaniments such as sliced scallions, sesame seeds and more!
7. Enjoy experimenting with this delicious recipe and creating your own version of Hellofresh Bulgogi Sauce!
Storage instructions
The Hellofresh Bulgogi Sauce can be stored in an airtight container for up to a week in the refrigerator. If desired, you can also freeze it for longer storage. To do this, place the sauce in an airtight freezer-safe container or resealable bag and store it in the freezer for up to three months. When ready to use, thaw overnight in the refrigerator before reheating.
It’s important to note that freezing can change the texture of some ingredients, so if you decide to go this route, make sure to check on your sauce regularly to ensure it is still as flavorful as when you first made it. Using high-quality ingredients and proper storage techniques will help keep your sauce fresh and delicious!
When storing leftovers and making sure they last longer than a week in the refrigerator, vacuum sealing them is a great way to extend their life span by blocking out light and air from getting inside. Vacuum sealing also seals in flavors and keeps food fresher for a much longer period of time. For best results, freeze vacuum sealed bags of Hellofresh Bulgogi Sauce as soon as possible after cooking for maximum flavor retention and preservation of nutrients.
Making sure all cooking tools are clean between uses is also important when storing leftovers like Hellofresh Bulgogi Sauce. Unwashed utensils can introduce bacteria which can cause food spoilage more quickly than normal; always remember to wash any dishes used before putting away any leftovers! Keeping all food items properly stored helps maintain their freshness while ensuring they won’t spoil prematurely–and that means enjoying them even longer!
Also Read : Hellmann’s Tartar Sauce Recipe
Conclusion
Creating a delicious and flavorful Hellofresh Bulgogi Sauce is easy with the right ingredients and proper storage techniques. With these tips, you can make sure your leftovers stay fresh for longer periods of time while preserving their flavor and nutrients.
We hope this article has given you some insight into how to properly store leftover sauces like Hellofresh Bulgogi Sauce so they last as long as possible! If you have any additional questions or comments about making, storing, or using this sauce, feel free to leave them in the comment section below – we’d love to hear from you!
