I remember the first time I ever had Tartar Sauce. It was at a seafood restaurant with my parents, and I was just a kid. I didn’t really know what it was, but I knew that I loved it. The creamy sauce mixed with the salty, briny capers was a heavenly combination. And ever since then, Tartar Sauce has been one of my favorite condiments.
This Hellmann’s Tartar Sauce recipe is super simple to make, and it’s just as delicious as the kind you would get at a restaurant. So next time you’re cooking up some fish or shrimp, give this sauce a try! You won’t be disappointed.
Ingredients Overview For Hellmann’s Tartar Sauce Recipe
Hellmann’s® Or Best Foods® Real Mayonnaise
Mayonnaise is a key ingredient in Tartar Sauce because of its creamy texture and flavor. It helps to bind the other ingredients together, and it also adds a touch of richness to the sauce. And since Hellmann’s® or Best Foods® Real Mayonnaise is made with real ingredients, like eggs, oil, and vinegar, it delivers on flavor. So if you’re looking for a delicious Tartar Sauce recipe that doesn’t require a lot of fuss, this is the one you need!
Grated Peel And Juice Of 1 Lemon
The tart and citrusy flavor of lemon is essential for this Tartar Sauce recipe. The combination of the grated peel and juice helps balance out the richness of the mayonnaise, so don’t skip it!
Horseradish gives this Tartar Sauce just a hint of heat and spice, making it an even more flavorful condiment. If you like things extra spicy, you can add more horseradish to your liking.
Sweet Pickle Relish
Sweet pickle relish adds a touch of sweetness to the sauce that pairs perfectly with the tanginess from the lemon juice. And because it’s already sweetened, there’s no need to add any additional sugar to the recipe.
Capers are a great addition to this Tartar Sauce if you want more of a briny flavor. They’re salty and slightly tangy, and they really help bring out the flavor of the other ingredients.
If you’re looking for a delicious Tartar Sauce recipe that doesn’t require a lot of fuss, this is the one you need! But if you’re not a fan of some of the ingredients, or if you’re short on time, there are plenty of substitutions you can make.
If you don’t have Hellmann’s® or Best Foods® Real Mayonnaise on hand, any other type of mayo will do. Just make sure it’s a thick and creamy variety so that the sauce doesn’t end up too runny.
If you don’t have lemons on hand, you can substitute lime juice instead. It won’t have quite the same tart flavor, but it will still add a nice brightness to the sauce.
If you don’t like horseradish or don’t have any on hand, you can leave it out altogether. The sauce will be a little less flavorful but it will still taste good.
If you don’t have pickle relish, feel free to use diced pickles or even just chopped onions instead.
Capers are a nice addition to this Tartar Sauce, but they’re not essential. If you don’t have any on hand, or if you’re just not into the flavor of capers, feel free to leave them out.
Ingredients With Measurements
- 1 1/2 cups Hellmann’s® or Best Foods® Real Mayonnaise
- 1 lemon- grated peel and juice
- 2 Tbsp. horseradish
- 2 Tbsp. sweet pickle relish
- 2 Tbsp. capers (optional)
Instructions For Hellmann’s Tartar Sauce Recipe:
Making this Tartar Sauce couldn’t be simpler.
- Whisk all ingredients together in medium bowl until fully combined.
- If desired, season with salt and pepper to taste.
- Serve chilled or at room temperature with seafood dishes, fish tacos, or as an accompaniment to sandwiches or burgers. Enjoy!
The Tartar Sauce will last in the fridge for up to a week or in the freezer for up to 2 months. If freezing, thaw in the fridge overnight before using.
This Tartar Sauce recipe is easy to make and it’s perfect for seafood dishes, fish tacos, or as an accompaniment to sandwiches or burgers. And because it’s made with Hellmann’s® or Best Foods® Real Mayonnaise, you know it will taste delicious. So why not give it a try? We would love to hear what you think of it. Leave us a comment below and let us know how you like to use this Tartar Sauce in your own cooking.