Golden Corral Rolls Recipe: A Mealtime Favorite

Golden Corral Rolls

I absolutely love the Golden Corral Rolls recipe. It’s one of my favorite things to make for a meal. There’s just something about the way they taste that makes them so special.

I think the best thing about these rolls is how versatile they are. They’re perfect for any occasion, whether you’re serving them as part of a main course or as a side dish. And, they’re great for any time of year, too. I especially love serving them during the holidays.

Another thing I love about these rolls is that they’re really easy to make. The dough is really forgiving, so even if you’re not an experienced baker, you’ll be able to make these rolls with no problem. Plus, the end result is always delicious. Everyone always loves them when I make them at home.

So if you’re looking for a great recipe that will impress your friends and family, then I highly recommend giving the Golden Corral Rolls a try. You won’t be disappointed!

Ingredients Overview For Golden Corral Rolls Recipe

Fast Acting Yeast

The Golden Corral Rolls recipe calls for fast acting yeast. This ingredient is perfect for this recipe because it helps the dough to rise quickly, and results in fluffy, delicious rolls.

Warm Water and Milk

It’s important to use warm water and milk for this recipe. The yeast needs the warmth in order to activate and help the dough rise properly.

Sugar, Butter, Salt, and Egg

The sugar, butter, salt, and egg are all necessary ingredients for adding flavor and texture to the rolls. The sugar helps to sweeten them slightly while the butter adds richness and flavor. The salt helps bring out their flavors while the egg binds everything together.

Bread Flour, Whole Wheat Flour, Vital Wheat Gluten

The bread flour gives the rolls their lightness while the whole wheat flour provides a nutty flavor. Lastly, vital wheat gluten is an optional ingredient that can help make your rolls fluffier.


If you’re looking for a recipe that is similar to the Golden Corral Rolls, but don’t have all of the ingredients, there are some substitutions that you can make.

  • Bread Flour – All-Purpose Flour: If you don’t have bread flour, you can use all-purpose flour instead. The rolls will be a little denser, but they’ll still taste great.
  • Egg – Water: If you don’t have eggs, you can use water instead. The dough will be a little harder to work with, but it’ll still come out okay.
  • Butter – Margarine or Shortening: If you don’t have butter, you can use margarine or shortening instead. Just make sure that it’s softened before adding it to the dough.

Ingredient Measurements 

  • 1/2 cup warm water
  • 2 and 1/4 teaspoons (1 packet) active dry yeast
  • 1/3 cup sugar
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons vital wheat gluten (optional)

Instructions For Golden Corral Rolls Recipe

  • In a small bowl, mix together the yeast and warm water; set aside.
  • Heat milk in microwave or in small saucepan on stove top until it is hot but not boiling.
  • Add sugar, butter, and salt to hot milk and stir until butter is melted. Cool to 105°F to 110°F.
  • Pour milk mixture into bowl of stand mixer and add the yeast mixture and egg; mix together.
  • Mix in all-purpose flour, whole wheat flour, vital wheat gluten (if using). Beat to form a soft dough; knead with mixer for 5 minutes adding extra flour if needed..
  • Place dough in warm, greased bowl; cover and let rise in a warm place until doubled in bulk, about 60 minutes.
  • Punch dough down and hand-knead for 5 minutes on lightly floured surface.
  • Divide dough into 12 pieces and shape into round rolls. Place them, not touching, in greased 13x9x2 baking pan.
  • Cover with a clean towel; let rise in a warm place until doubled in bulk, about 30-45 minutes.
  • Bake at 375°F for 18 to 20 minutes or until tops are golden brown.
  • Brush tops of rolls with melted butter before serving if desired. Enjoy!

Storage instructions

The Golden Corral Rolls recipe will last in the fridge for 3-4 days or in the freezer for 2-3 months. Make sure to thaw them in the fridge before serving.


The Golden Corral Rolls recipe is perfect for any occasion. The rolls are fluffy and delicious, and they’re easy to make. If you’re looking for a great-tasting roll recipe that’s also easy to follow, then this is the one for you! Don’t forget to try out the substitutions if you don’t have all of the ingredients. We’d love to hear what you think about the recipe in the comments below. Enjoy!

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