I don’t think I’ve ever met anyone who doesn’t love bacon. It just makes everything better, especially these Bacon Cheddar Scallion Scones. They’re the perfect breakfast or brunch dish!
I always make a batch of these scones when I have friends over for brunch. They’re always a hit! And the best part is that they’re really easy to make. You just need a few simple ingredients: bacon, cheddar cheese, scallions, and flour.
The bacon adds a delicious salty crunch to the scones, while the cheddar cheese provides a nice cheesy flavor. And the scallions add a touch of sweetness and freshness.
These scones are definitely my go-to breakfast dish!
Ingredients Overview For Bacon Cheddar Scallion Scones Recipe
Bacon
Bacon is the perfect ingredient for these scones because it adds a delicious salty crunch to the scones. Plus, it’s a classic breakfast food that everyone loves!
All Purpose Flour
This is the base ingredient for these scones. All purpose flour helps to give them a light and airy texture.
Baking Powder & Salt
Adding baking powder and salt are key ingredients for making sure that your scones turn out light and fluffy every time!
Sugar
Adding a little bit of sugar to these scones helps to balance out the savory flavors from the bacon and cheese.
Cheddar Cheese
Cheddar cheese adds a nice cheesy flavor to the scones that pairs perfectly with the bacon. You can use either regular or sharp cheddar cheese in this recipe.
Scallions
These provide a touch of sweetness and freshness that really elevates these scones to the next level! They also add a beautiful color contrast, too.
Butter
Butter helps to give these scones a buttery flavor and a crisp, golden-brown crust. It also helps to make the scones rise properly.
Heavy Cream
Heavy cream helps to give these scones a rich, creamy texture and moisture. It also helps the dough to come together easily.
Substitutions
It’s easy to tweak this recipe and make it your own. Here are a few substitute ingredients that you can use:
- For the bacon, you can use cooked sausage or ham instead.
- You can also use grated Gruyere cheese in place of the cheddar cheese if you’d like.
- Instead of scallions, you could use chopped chives or parsley for some freshness and color.
- For the butter, you can substitute with vegan butter or olive oil if needed.
- If you don’t have heavy cream on hand, you can replace it with milk instead.
Recipe
Ingredient Measurements
- 10 oz all purpose flour, by weight (2 cups, measured)
- 2 tsp baking powder
- 5 oz cheddar cheese grated
- 2/3 cup heavy cream plus or minus a tablespoon
- 6 slices bacon diced
- 3 scallions chopped
- 1 tsp sugar
- 1/2 tsp salt
- 5 tbsp butter cubed
Instructions For Bacon Cheddar Scallion Scones Recipe
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the butter and use your fingers to mix until the butter is well incorporated and the mixture resembles coarse crumbs.
- Add the bacon, cheddar cheese, scallions, and heavy cream. Stir until everything is evenly mixed in.
- Use a spoon or your hands to form the dough into a ball. Place it on the prepared baking sheet and use a bench scraper or knife to cut it into 8 equal pieces.
- Bake for 18-20 minutes, or until the scones are golden brown and cooked through. Serve warm!
Some Important Things To Note While Making Bacon Cheddar Scallion Scones
- Be sure to use cold butter, as this helps the scones stay light and flaky.
- You can also substitute with vegan butter or olive oil if needed.
- If you don’t have heavy cream on hand, you can replace it with milk instead.
- Let the scones cool for a few minutes before serving so that they don’t fall apart when you slice them!
Enjoy these Bacon Cheddar Scallion Scones with your favorite jam or honey for a delicious breakfast treat! They’re perfect for special occasions or just an ordinary weekend morning. Plus, they couldn’t be easier to make – all you need are a few simple ingredients and 20 minutes of baking time!
Nutrition
One serving of this food has 410 total calories, 26 grams of carbohydrates, 11 grams of protein, 29 fat grams (15 of which are saturated), 78 milligrams of cholesterol and 354 milligrams sodium. This dish also contains 1 gram fiber and 2 sugar.
Storage instructions
The recipe will last in the fridge for 3 days or in the freezer for up to 2 months. For best results, store in an airtight container in the fridge or freezer.
Conclusion
These scones are the perfect breakfast or snack for any time of day! They’re loaded with delicious flavors and textures, from the crispy bacon to the gooey cheese. Plus, they’re so easy to make – all you need is a bowl and a baking sheet. If you’re looking for a new recipe to add to your repertoire, be sure to try these Bacon Cheddar Scallion Scones! And if you have any questions while making them, don’t hesitate to reach out in the comments section below. We love hearing from our readers!
